• Meals at The Angler and Antelope Guesthouse

Current Menu for Meals served in St Francis

Meals are served in the old Roman Catholic Church building, or in your room. These meals are only available to guests staying at the Angler & Antelope. Should you want to book a function, this can be arranged for outside visitors, based on availability and advance bookings.

During lockdown 2020, we decided to do a revamp of our menu and the way we do dinners at the guesthouse.  We have now instituted a meal of the day, which does still need to be ordered before 17h30.  If our meal of the day doesn't tickle your taste buds, feel free to order from the below menu:

Pan fried trout – Pan fried trout fillet served with potato puree and baby peas.
Lamb shank – Succulent Karoo lamb shank cooked in red wine served with potatoes and seasonal vegetables.
Beef Lasagne – Layers of pasta, minced beef & white sauce, served with salad.
Pasta with Tomato sauce – Pasta served with a homemade tomato sauce.

Dessert

Jumble Berry Crumble – Mixed berry crumble pie served with vanilla ice cream.
Ice cream & chocolate sauce - the name says it all!
Malva Pudding - South African classic, a sweet, spongy caramelized pudding, served with custard.
Chocolate Mousse - decadent dark chocolate mousse.

Please note the following important items:

  • Dinner orders must be placed before 5:30 pm.
  • Dinner is served at 7 pm daily, except on Saturdays.
  • All menu items are subject to availability.
  • The kitchen is closed on Saturdays.
  • Please note that we do not serve dinner on Christmas Eve or Christmas Day.