Current Menu for meals served in St Francis
Private restaurant in Somerset East, Eastern Cape, South AfricaMain course
Fresh Trout – Please let us know well in advance, so that we can catch a fresh trout for dinner
Oxtail – Rich oxtail stew served with mashed potato
Lamb shank – Succulent Karoo lamb shank cooked in red wine served with baby potatoes and seasonal vegetables
Beef Lasagne – Layers of pasta, minced beef & white sauce, served with salad
Meatballs & Spaghetti – Meatballs in a homemade tomato sauce served with spaghetti
Chicken Curry - Chicken curry with a slight bite, served with basmati rice, a papadom & side salad
Oven roasted Chicken – Chicken pieces roasted and served with seasonal roast vegetables
Pasta with Tomato sauce – Pasta served with a homemade tomato sauce
Dessert
Jumble Berry Crumble – Mixed berry crumble pie served with vanilla ice cream
Chocolate Peanut butter fudge Sundae – Says it all!
Apple & honey pudding – Baked apple pudding drizzled with honey sauce, served with vanilla ice cream
Chocolate Fondant – Baked chocolate pudding with soft centre, served with vanilla ice cream
Affogato - A shot of Espresso, served alongside a scoop of homemade ice cream.
* Meals are served from 6pm to 8pm
* Regrettably the kitchen is closed on Tuesdays




